Scallops with IKURA, Cucumber and WASABI SpoonSushi!
Scallops and IKURA are one of the most popular combinations for Sushi in Japan.
Enjoy the natural "sweetness" of the fresh Scallops!
IKURA (Salmon Roe)
Sushi Rice (White rice with rice vinegar)
You can also squeeze some lemon or lime for a more refreshing flavor!