month : 04/2017 3 results

Sea Bream and Mozzarella Cheese Sakura SpoonSushi!

You will taste the salt-sweet of Sakura flower with simple and yet wonderful white fish. Enjoy the taste and tender color of Sakura. Ingredients Sea Bream Mozzarella Cheese Salted sakura flower Sushi Rice (White rice with rice vinegar) Chef's Tips Salted sakura flower can be used in many cooking dishes in spring. Any white fish will do with salted sakura flower.

Smoked Salmon, Cheese and Shiso leaves Sakura SpoonSushi!

Spring has come on our spoon sushi. Beautiful sushi blooms with pink smoked salmon, fresh green shiso leaves with creamy mozzarella! Ingredients Smoked Salmon Mozzarella Cheese Salted sakura flower Shiso leaves Sushi Rice (White rice with rice vinegar) Chef's Tips Dice cut the smoked salmon and cheese, then mix them together.  

Salted Sakura Flower and Smoked Salmon SpoonSushi!

Spring is the time for Hanami. Let's bring this spoon sushi with you for the wonderful cherry-blossom viewing, perfect matching with Sake! Ingredients Salted Sakura-flower Smoked Salmon Sushi Rice (White rice with rice vinegar) Chef's Tips Wash out the salt from the Sakura flower otherwise it is too salty!