Belts (Difficulty) 41 results

Shrimp, IKURA and Cucumber SpoonSushi!

Shrimp, IKURA (Samone Roe) and Cucumber SpoonSushi is a White Belt recipe, one of the easiest ones. What you have to do is just cut the ingredients and put them on a spoon! Sexy red of the Shrimp and IKURA perfectly suits the party. The green color of the Cucumber and its crunchy texture add a good accent to the Sushi. Enjoy! Ingredients Shrimp IKURA (Samone Roe) Cucumber Soy Sauce (Optional) Sushi Rice (White rice with rice vinegar) Chef's Tips You can enjoy it ...

Scallops with SHISO Leaves and Lemon SpoonSushi!

Scallops go well with SHISO Leaves. Enjoy the natural "sweetness" of the fresh Scallops with the refreshing flavor of the SHISO Leaves. Ingredients Scallops SHISO Leaves Lemon Peel Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Making the lemon peel decorative will make the Sushi look nice!

MAGURO with WASABI SpoonSushi!

This is a very "basic" recipe: place a piece of MAGURO on some Sushi Rice, and put some WASABI on top upon preference! It's that easy :) Ingredients MAGURO (Raw Tuna) WASABI Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips There are no tips, it's that easy!

Foie Gras with Grilled Leek and MATCHA SpoonSushi!

Here is a bit of a luxurious recipe for our gourmet people: Foie Gras! Marinate it in this MISO based sauce, and grill (this dish is called SAIKYO-YAKI). Also grill some leeks. Sprinkle some MATCHA powder on top, and ENJOY! Ingredients Foie Gras 120g Leeks MATCHA (green tea powder) MISO 100g* MIRIN (sweet SAKE seasoning) 4 tablespoons* SAKE (for cooking) 4 tablespoons* (*mix them and marinate the Foie Gras for 12-24 hrs) Sushi Rice (White rice with rice vinegar) ...

Roast Beef with Avocado, Bell Peppers, Cucumber and Lemon SpoonSushi!

Here is a recipe, using some Roast Beef. But this time, the meat is used to make some roll with Sushi Rice and other ingredients. This is really fun to make! Ingredients Roast Beef Avocado Bell Peppers (Red) Cucumber Lemon Sushi Rice (White rice with rice vinegar) Chef's Tips Flower-shaped Roast Beef SpoonSushi will definitely stand out at your party table!

Fried Chicken with Lemon and Consomme Jelly SpoonSushi!

Sushi doesn't have to be made with fish. Make some Fried Chicken, sliced up and there you go! Ingredients Fried Chicken Lemon Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips You can make it look nicer by serving with a sliced piece of lemon or lime.

Smoked Salmon with Avocado and SHISO Leaves SpoonSushi!

This is a small ball-like Sushi, called "TEMARI-ZUSHI". Here is how to make it; place a piece of Smoked Salmon and Avocado on some plastic wrap, and some rice on top. Twist and close the plastic wrap and form a ball-like shape and that's it! Ingredients Smoked Salmon Avocado SHISO Leaves Sushi Rice (White rice with rice vinegar) Chef's Tips Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce but you could add some Soy Sauce upon ...

Red Snapper with MATCHA covered SpoonSushi!

Mix some MATCHA (Green Tea) Powder with the SUSHI Rice, and enjoy its fresh and bitter taste which goes well with the relatively light taste of Red Snapper. Ingredients Red Snapper WASABI MATCHA (Green Tea) Powder Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Not too much MATCHA Powder will give it just the right amount of bitterness to the rice :)

Canned Salmon with IKURA, EDAMAME, and Avocado SpoonSushi!

Here's a different recipe, a "mixed Sushi" version of SpoonSushi. Just mix all the ingredients with Sushi rice, and that's it! Ingredients Canned Salmon IKURA (Salmon Roe) EDAMAME Avocado Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some scallions to add a different flavor.

MAGURO with SHISO Leaves, Avocado and Mayo SpoonSushi!

Here is everyone's favorite combination: MAGURO and Avocado! Add a little bit of Mayo and Soy Sauce upon your preference. Ingredients MAGURO Avocado SHISO Leaves Mayo Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Try it also with some Basil Leaves instead of SHISO!