White Belts (Easy) 35 results

Scallops with SHISO Leaves and Lemon SpoonSushi!

Scallops go well with SHISO Leaves. Enjoy the natural "sweetness" of the fresh Scallops with the refreshing flavor of the SHISO Leaves. Ingredients Scallops SHISO Leaves Lemon Peel Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Making the lemon peel decorative will make the Sushi look nice!

MAGURO with WASABI SpoonSushi!

This is a very "basic" recipe: place a piece of MAGURO on some Sushi Rice, and put some WASABI on top upon preference! It's that easy :) Ingredients MAGURO (Raw Tuna) WASABI Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips There are no tips, it's that easy!

Roast Beef with Avocado, Bell Peppers, Cucumber and Lemon SpoonSushi!

Here is a recipe, using some Roast Beef. But this time, the meat is used to make some roll with Sushi Rice and other ingredients. This is really fun to make! Ingredients Roast Beef Avocado Bell Peppers (Red) Cucumber Lemon Sushi Rice (White rice with rice vinegar) Chef's Tips Flower-shaped Roast Beef SpoonSushi will definitely stand out at your party table!

Fried Chicken with Lemon and Consomme Jelly SpoonSushi!

Sushi doesn't have to be made with fish. Make some Fried Chicken, sliced up and there you go! Ingredients Fried Chicken Lemon Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips You can make it look nicer by serving with a sliced piece of lemon or lime.

Red Snapper with MATCHA covered SpoonSushi!

Mix some MATCHA (Green Tea) Powder with the SUSHI Rice, and enjoy its fresh and bitter taste which goes well with the relatively light taste of Red Snapper. Ingredients Red Snapper WASABI MATCHA (Green Tea) Powder Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Not too much MATCHA Powder will give it just the right amount of bitterness to the rice :)

Canned Salmon with IKURA, EDAMAME, and Avocado SpoonSushi!

Here's a different recipe, a "mixed Sushi" version of SpoonSushi. Just mix all the ingredients with Sushi rice, and that's it! Ingredients Canned Salmon IKURA (Salmon Roe) EDAMAME Avocado Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some scallions to add a different flavor.

MAGURO with SHISO Leaves, Avocado and Mayo SpoonSushi!

Here is everyone's favorite combination: MAGURO and Avocado! Add a little bit of Mayo and Soy Sauce upon your preference. Ingredients MAGURO Avocado SHISO Leaves Mayo Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Try it also with some Basil Leaves instead of SHISO!

Tomatoes with EDAMAME, Cream Cheese and Black Pepper SpoonSushi !

Here is another original recipe using some Tomatoes and Cream Cheese. Black Pepper will give a hint of spicy flavor and the Cream Cheese will add some richness to this veggie SpoonSushi. Ingredients Tomatoes EDAMAME Cream Cheese Black Pepper Sushi Rice (White rice with rice vinegar) Chef's Tips Since Cream Cheese is salty enough, there is no need to add any type of sauce.

Canned Tuna with Corn, Mayo and Parsley SpoonSushi!

This may not sound like an authentic combination for making Sushi, but Canned Tuna with Mayo is actually one of the popular ones! Canned Tuna Corn Parsley Mayonnaise Lemon Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna, Mayo and some corn well. Find some yellow spoons to color coordinate with the Lemon :)

Shrimp TEMPURA with SHISO Leaves, Lemon and Consomme Jelly SpoonSushi!

Instead of shredding the SHISO Leaves, you can just wrap the Shrimp TEMPURA and the rice with them. Ingredients Shrimp TEMPURA SHISO Leaves Lemon Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy with some well-chilled Consomme Jelly!