White Belts (Easy) 35 results

Vanilla Ice Cream with Frozen Strawberry and Chocolate mixed SpoonSushi!

Who said you can't have sweet SUSHI?? Here is a dessert recipe for you to try! Ingredients Vanilla Ice Cream Frozen Strawberry Plain Chocolate Bar Sushi Rice (White rice with rice vinegar) Chef's Tips Choose your favorite Chocolate Bar (plain flavor), melt it using hot water and mix it in the SUSHI Rice.

MAGURO with IKURA, Cucumber, Sesame and WASABI SpoonSushi!

Adding some flavor to the MAGURO itself is also recommended. This recipe uses MAGURO that is marinated in Soy Sauce, and this is also a common way of preparing Sushi which is called "ZUKE". Ingredients MAGURO (Marinated in Soy Sauce and Sesame Seeds) IKURA (Salmon Roe) Cucumber Soy Sauce Sesame Seeds WASABI Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some Sesame Oil when marinating the MAGURO, it will taste more like "poke" from ...

Scallops with IKURA, Cucumber and WASABI SpoonSushi!

Scallops and IKURA are one of the most popular combinations for Sushi in Japan. Enjoy the natural "sweetness" of the fresh Scallops! Ingredients Scallops IKURA (Salmon Roe) Cucumber WASABI Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor!

Smoked Salmon with Boiled Eggs, Cucumber and Consomme Jelly SpoonSushi!

If you can't easily get fresh fish at your nearest supermarket, you can also use smoked fish as a main ingredient instead. This is a recipe using Smoked Salmon. Just add some chopped boiled eggs and Consomme Jelly and there you go! Ingredients Smoked Salmon Boiled Eggs Cucumber Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor.

Canned Tuna with Crab Sticks, Cucumber, SHISO Leaves and Mayo SpoonSushi!

Crab Sticks are great for making SpoonSushi, they are easy to get and the best of all they are yummy ! Make some thin strips out of them and serve on the Rice. Ingredients Canned Tuna Crab Sticks Cucumber SHISO Leaves Mayonnaise Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the Rice.

Prosciutto with Avocado, Cream Cheese and Consomme Jelly SpoonSushi!

Prosciutto, Avocado and Cream Cheese is not a rare combination for a regular appetizer, but we've put it on SpoonSushi! Enjoy this surprisingly matching combination! Ingredients Prosciutto Avocado Cream Cheese Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy it with some well-cooled Consomme Jelly.

Scallops with Cucumber and Ginger SpoonSushi!

This is a combo of Scallops and Cucumber. Enjoy the natural "sweetness" of fresh Scallops and the crunchy texture of the Cucumber. Ingredients Scallops Cucumber Ginger Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can marinate the shredded ginger in some rice vinegar to soften it.

Roast Beef with SHISO Leaves, Lemon and Consomme Jelly SpoonSushi!

This is a fun SpoonSushi to make, you can roll up the Roast Beef to make it look like a little flower! Mix some Sesame Seeds in the Sushi Rice for some flavor. Ingredients Roast Beef SHISO Leaves Lemon Sesame Seeds Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips The flower-shaped Roast Beef SpoonSushi will definitely stand out at your party table!

Canned Tuna with Bell Peppers, Cheese, Corn and Mayo SpoonSushi!

This is a fun recipe with various ingredients mixed together. The Red Bell Peppers add a nice color to your SpoonSushi. Ingredients Canned Tuna Bell Peppers (Red) Cheese Corn Mayo Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving on Rice.