White Belts (Easy) 35 results

OREO covered SpoonSushi!

Who said you can't have sweet SUSHI for dessert?? Here is a recipe with everyone's favorite: OREO Cookies! Separate the cookies and scrape off the cream. Mix the cream into the SUSHI Rice, and crush and sprinkle the cookies on top. Ingredients OREO Cookies Sushi Rice (White rice with rice vinegar) Chef's Tips The more you chill the rice, the better it tastes!

Canned Tuna with Crab Sticks, Boiled Eggs and Mayo SpoonSushi!

Not everyone can easily get some fresh crab meat, but don't worry you can use some Crab Sticks and they are yummy, too! Ingredients Tuna Crab Sticks Boiled Eggs Mayo Sesame Seeds *Mix with Rice Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the rice.

Bell Peppers with EDAMAME, Mushrooms, Black Pepper and Consomme Jelly SpoonSushi!

Here is a vegetarian variation of SpoonSushi! Bell Peppers go better if marinated in Vinegar and Olive Oil. Ingredients Bell Peppers (Red and Yellow) EDAMAME Mushrooms Consomme Jelly Black Pepper Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy your original SpoonSushi with other types of veggies!

MAGURO with IKURA and SHISO Leaves SpoonSushi!

Here's a more authentic recipe with MAGURO and IKURA (Salmon Roe). The SHISO Leaves give a nice refreshing scent and flavor. Ingredients MAGURO IKURA (Salmon Roe) SHISO Leaves Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can try using Sweet Basil instead of the SHISO Leaves.

Bell Peppers with Canned Salmon, Cheese, Lemon and Lettuce SpoonSushi!

Add more colors to your SpoonSushi with red and yellow Bell Peppers and some lettuce. Bell Peppers go better if marinated in vinegar and olive oil. Ingredients Bell Peppers (Red and Yellow) Canned Salmon Cheese Lettuce Lemon Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Canned Salmon can be substituted by Tuna also!