Green 29 results

Smoked Salmon with Boiled Eggs, Cucumber and Consomme Jelly SpoonSushi!

If you can't easily get fresh fish at your nearest supermarket, you can also use smoked fish as a main ingredient instead. This is a recipe using Smoked Salmon. Just add some chopped boiled eggs and Consomme Jelly and there you go! Ingredients Smoked Salmon Boiled Eggs Cucumber Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor.

Canned Tuna with Crab Sticks, Cucumber, SHISO Leaves and Mayo SpoonSushi!

Crab Sticks are great for making SpoonSushi, they are easy to get and the best of all they are yummy ! Make some thin strips out of them and serve on the Rice. Ingredients Canned Tuna Crab Sticks Cucumber SHISO Leaves Mayonnaise Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the Rice.

Prosciutto with Avocado, Cream Cheese and Consomme Jelly SpoonSushi!

Prosciutto, Avocado and Cream Cheese is not a rare combination for a regular appetizer, but we've put it on SpoonSushi! Enjoy this surprisingly matching combination! Ingredients Prosciutto Avocado Cream Cheese Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy it with some well-cooled Consomme Jelly.

Scallops with Cucumber and Ginger SpoonSushi!

This is a combo of Scallops and Cucumber. Enjoy the natural "sweetness" of fresh Scallops and the crunchy texture of the Cucumber. Ingredients Scallops Cucumber Ginger Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can marinate the shredded ginger in some rice vinegar to soften it.

Smoked Salmon with IKURA, Cucumber and Lemon SpoonSushi!

This is one of our most artistic piece! But it is easy; place some rice on a piece of Smoked Salmon, place a piece of cucumber in the center and just roll it up. Place it on a slice of lemon, sprinkle some IKURA and you are good to go! Ingredients Smoked Salmon IKURA (Salmon Roe) Cucumber Lemon Sushi Rice (White rice with rice vinegar) Chef's Tips Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce.

Bell Peppers with EDAMAME, Mushrooms, Black Pepper and Consomme Jelly SpoonSushi!

Here is a vegetarian variation of SpoonSushi! Bell Peppers go better if marinated in Vinegar and Olive Oil. Ingredients Bell Peppers (Red and Yellow) EDAMAME Mushrooms Consomme Jelly Black Pepper Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy your original SpoonSushi with other types of veggies!

MAGURO with IKURA and SHISO Leaves SpoonSushi!

Here's a more authentic recipe with MAGURO and IKURA (Salmon Roe). The SHISO Leaves give a nice refreshing scent and flavor. Ingredients MAGURO IKURA (Salmon Roe) SHISO Leaves Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can try using Sweet Basil instead of the SHISO Leaves.

Bell Peppers with Canned Salmon, Cheese, Lemon and Lettuce SpoonSushi!

Add more colors to your SpoonSushi with red and yellow Bell Peppers and some lettuce. Bell Peppers go better if marinated in vinegar and olive oil. Ingredients Bell Peppers (Red and Yellow) Canned Salmon Cheese Lettuce Lemon Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Canned Salmon can be substituted by Tuna also!