Smoked Salmon, Cheese and Shiso leaves Sakura SpoonSushi!
Spring has come on our spoon sushi.
Beautiful sushi blooms with pink smoked salmon, fresh green shiso leaves with creamy mozzarella!
Ingredients
Smoked Salmon
Mozzarella Cheese
Salted sakura flower
Shiso leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Dice cut the smoked salmon and cheese, then mix them together.
Salted Sakura Flower and Smoked Salmon SpoonSushi!
Spring is the time for Hanami.
Let's bring this spoon sushi with you for the wonderful cherry-blossom viewing, perfect matching with Sake!
Ingredients
Salted Sakura-flower
Smoked Salmon
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Wash out the salt from the Sakura flower otherwise it is too salty!
Shrimp TEMPURA with Cucumber, Cheese and SHISO Leaves SpoonSushi!
Enjoy the combination of Shrimp TEMPURA and the rich taste of cheese!
Add some Cucumber for a little bit of crunchiness.
Ingredients
Shrimp TEMPURA
Cucumber
Cheese
SHISO Leaves
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can add some chopped scallions instead of the SHISO Leaves.
Shrimp, IKURA and Cucumber SpoonSushi!
Shrimp, IKURA (Samone Roe) and Cucumber SpoonSushi is a White Belt recipe, one of the easiest ones. What you have to do is just cut the ingredients and put them on a spoon!
Sexy red of the Shrimp and IKURA perfectly suits the party.
The green color of the Cucumber and its crunchy texture add a good accent to the Sushi.
Enjoy!
Ingredients
Shrimp
IKURA (Samone Roe)
Cucumber
Soy Sauce (Optional)
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can enjoy it ...
Smoked Salmon with Avocado and SHISO Leaves SpoonSushi!
This is a small ball-like Sushi, called "TEMARI-ZUSHI".
Here is how to make it; place a piece of Smoked Salmon and Avocado on some plastic wrap, and some rice on top.
Twist and close the plastic wrap and form a ball-like shape and that's it!
Ingredients
Smoked Salmon
Avocado
SHISO Leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce but you could add some Soy Sauce upon ...
Shrimp TEMPURA with Avocado, EDAMAME and Lemon SpoonSushi!
Want to try an artistic recipe?
Slice the avocado as thin as you can, place about 5 slices around the SUSHI rice forming a flower-type shape, place a piece of Shrimp TEMPURA and there you go :)
Ingredients
Shrimp TEMPURA
Avocado
EDAMAME
Lemon
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can also add some WASABI to spice up the flavor.
Smoked Salmon with Boiled Eggs, Cucumber and Consomme Jelly SpoonSushi!
If you can't easily get fresh fish at your nearest supermarket, you can also use smoked fish as a main ingredient instead.
This is a recipe using Smoked Salmon. Just add some chopped boiled eggs and Consomme Jelly and there you go!
Ingredients
Smoked Salmon
Boiled Eggs
Cucumber
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can also squeeze some lemon or lime for a more refreshing flavor.
Smoked Salmon with IKURA, Cucumber and Lemon SpoonSushi!
This is one of our most artistic piece! But it is easy; place some rice on a piece of Smoked Salmon, place a piece of cucumber in the center and just roll it up. Place it on a slice of lemon, sprinkle some IKURA and you are good to go!
Ingredients
Smoked Salmon
IKURA (Salmon Roe)
Cucumber
Lemon
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce.
