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Scallops with IKURA, Cucumber and WASABI SpoonSushi!

Scallops and IKURA are one of the most popular combinations for Sushi in Japan. Enjoy the natural "sweetness" of the fresh Scallops! Ingredients Scallops IKURA (Salmon Roe) Cucumber WASABI Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor!

Canned Tuna with Crab Sticks, Cucumber, SHISO Leaves and Mayo SpoonSushi!

Crab Sticks are great for making SpoonSushi, they are easy to get and the best of all they are yummy ! Make some thin strips out of them and serve on the Rice. Ingredients Canned Tuna Crab Sticks Cucumber SHISO Leaves Mayonnaise Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the Rice.

Canned Tuna with Bell Peppers, Cheese, Corn and Mayo SpoonSushi!

This is a fun recipe with various ingredients mixed together. The Red Bell Peppers add a nice color to your SpoonSushi. Ingredients Canned Tuna Bell Peppers (Red) Cheese Corn Mayo Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving on Rice.

Canned Tuna with Crab Sticks, Boiled Eggs and Mayo SpoonSushi!

Not everyone can easily get some fresh crab meat, but don't worry you can use some Crab Sticks and they are yummy, too! Ingredients Tuna Crab Sticks Boiled Eggs Mayo Sesame Seeds *Mix with Rice Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the rice.

Bell Peppers with EDAMAME, Mushrooms, Black Pepper and Consomme Jelly SpoonSushi!

Here is a vegetarian variation of SpoonSushi! Bell Peppers go better if marinated in Vinegar and Olive Oil. Ingredients Bell Peppers (Red and Yellow) EDAMAME Mushrooms Consomme Jelly Black Pepper Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy your original SpoonSushi with other types of veggies!

MAGURO with IKURA and SHISO Leaves SpoonSushi!

Here's a more authentic recipe with MAGURO and IKURA (Salmon Roe). The SHISO Leaves give a nice refreshing scent and flavor. Ingredients MAGURO IKURA (Salmon Roe) SHISO Leaves Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can try using Sweet Basil instead of the SHISO Leaves.

Bell Peppers with Canned Salmon, Cheese, Lemon and Lettuce SpoonSushi!

Add more colors to your SpoonSushi with red and yellow Bell Peppers and some lettuce. Bell Peppers go better if marinated in vinegar and olive oil. Ingredients Bell Peppers (Red and Yellow) Canned Salmon Cheese Lettuce Lemon Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Canned Salmon can be substituted by Tuna also!