Ingredients 41 results

Tomatoes with EDAMAME, Cream Cheese and Black Pepper SpoonSushi !

Here is another original recipe using some Tomatoes and Cream Cheese. Black Pepper will give a hint of spicy flavor and the Cream Cheese will add some richness to this veggie SpoonSushi. Ingredients Tomatoes EDAMAME Cream Cheese Black Pepper Sushi Rice (White rice with rice vinegar) Chef's Tips Since Cream Cheese is salty enough, there is no need to add any type of sauce.

MAGURO with Avocado, Cucumber, SHISO Leaves, Mayo and Consomme Jelly SpoonSushi!

MAGURO (Raw Tuna) and Avocado are always a good combo for making Sushi. Consomme Jelly adds a different flavor than using your usual Soy Sauce. Highly recommended! Ingredients MAGURO (Raw Tuna) Avocado Cucumber SHISO Leaves Mayo Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Serve with some well chilled Consomme Jelly!

Canned Tuna with Corn, Mayo and Parsley SpoonSushi!

This may not sound like an authentic combination for making Sushi, but Canned Tuna with Mayo is actually one of the popular ones! Canned Tuna Corn Parsley Mayonnaise Lemon Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna, Mayo and some corn well. Find some yellow spoons to color coordinate with the Lemon :)

Shrimp TEMPURA with SHISO Leaves, Lemon and Consomme Jelly SpoonSushi!

Instead of shredding the SHISO Leaves, you can just wrap the Shrimp TEMPURA and the rice with them. Ingredients Shrimp TEMPURA SHISO Leaves Lemon Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy with some well-chilled Consomme Jelly!

Shrimp TEMPURA with Avocado, EDAMAME and Lemon SpoonSushi!

Want to try an artistic recipe? Slice the avocado as thin as you can, place about 5 slices around the SUSHI rice forming a flower-type shape, place a piece of Shrimp TEMPURA and there you go :) Ingredients Shrimp TEMPURA Avocado EDAMAME Lemon Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some WASABI to spice up the flavor.

Vanilla Ice Cream with Frozen Strawberry and Chocolate mixed SpoonSushi!

Who said you can't have sweet SUSHI?? Here is a dessert recipe for you to try! Ingredients Vanilla Ice Cream Frozen Strawberry Plain Chocolate Bar Sushi Rice (White rice with rice vinegar) Chef's Tips Choose your favorite Chocolate Bar (plain flavor), melt it using hot water and mix it in the SUSHI Rice.

MAGURO with IKURA, Cucumber, Sesame and WASABI SpoonSushi!

Adding some flavor to the MAGURO itself is also recommended. This recipe uses MAGURO that is marinated in Soy Sauce, and this is also a common way of preparing Sushi which is called "ZUKE". Ingredients MAGURO (Marinated in Soy Sauce and Sesame Seeds) IKURA (Salmon Roe) Cucumber Soy Sauce Sesame Seeds WASABI Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some Sesame Oil when marinating the MAGURO, it will taste more like "poke" from ...

Scallops with IKURA, Cucumber and WASABI SpoonSushi!

Scallops and IKURA are one of the most popular combinations for Sushi in Japan. Enjoy the natural "sweetness" of the fresh Scallops! Ingredients Scallops IKURA (Salmon Roe) Cucumber WASABI Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor!

Smoked Salmon with Boiled Eggs, Cucumber and Consomme Jelly SpoonSushi!

If you can't easily get fresh fish at your nearest supermarket, you can also use smoked fish as a main ingredient instead. This is a recipe using Smoked Salmon. Just add some chopped boiled eggs and Consomme Jelly and there you go! Ingredients Smoked Salmon Boiled Eggs Cucumber Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor.

Canned Tuna with Crab Sticks, Cucumber, SHISO Leaves and Mayo SpoonSushi!

Crab Sticks are great for making SpoonSushi, they are easy to get and the best of all they are yummy ! Make some thin strips out of them and serve on the Rice. Ingredients Canned Tuna Crab Sticks Cucumber SHISO Leaves Mayonnaise Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the Rice.