Seafood 28 results

Red Snapper with MATCHA covered SpoonSushi!

Mix some MATCHA (Green Tea) Powder with the SUSHI Rice, and enjoy its fresh and bitter taste which goes well with the relatively light taste of Red Snapper. Ingredients Red Snapper WASABI MATCHA (Green Tea) Powder Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Not too much MATCHA Powder will give it just the right amount of bitterness to the rice :)

Canned Salmon with IKURA, EDAMAME, and Avocado SpoonSushi!

Here's a different recipe, a "mixed Sushi" version of SpoonSushi. Just mix all the ingredients with Sushi rice, and that's it! Ingredients Canned Salmon IKURA (Salmon Roe) EDAMAME Avocado Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some scallions to add a different flavor.

MAGURO with SHISO Leaves, Avocado and Mayo SpoonSushi!

Here is everyone's favorite combination: MAGURO and Avocado! Add a little bit of Mayo and Soy Sauce upon your preference. Ingredients MAGURO Avocado SHISO Leaves Mayo Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Try it also with some Basil Leaves instead of SHISO!

MAGURO with Avocado, Cucumber, SHISO Leaves, Mayo and Consomme Jelly SpoonSushi!

MAGURO (Raw Tuna) and Avocado are always a good combo for making Sushi. Consomme Jelly adds a different flavor than using your usual Soy Sauce. Highly recommended! Ingredients MAGURO (Raw Tuna) Avocado Cucumber SHISO Leaves Mayo Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Serve with some well chilled Consomme Jelly!

Canned Tuna with Corn, Mayo and Parsley SpoonSushi!

This may not sound like an authentic combination for making Sushi, but Canned Tuna with Mayo is actually one of the popular ones! Canned Tuna Corn Parsley Mayonnaise Lemon Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna, Mayo and some corn well. Find some yellow spoons to color coordinate with the Lemon :)

Shrimp TEMPURA with SHISO Leaves, Lemon and Consomme Jelly SpoonSushi!

Instead of shredding the SHISO Leaves, you can just wrap the Shrimp TEMPURA and the rice with them. Ingredients Shrimp TEMPURA SHISO Leaves Lemon Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy with some well-chilled Consomme Jelly!

Shrimp TEMPURA with Avocado, EDAMAME and Lemon SpoonSushi!

Want to try an artistic recipe? Slice the avocado as thin as you can, place about 5 slices around the SUSHI rice forming a flower-type shape, place a piece of Shrimp TEMPURA and there you go :) Ingredients Shrimp TEMPURA Avocado EDAMAME Lemon Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some WASABI to spice up the flavor.

MAGURO with IKURA, Cucumber, Sesame and WASABI SpoonSushi!

Adding some flavor to the MAGURO itself is also recommended. This recipe uses MAGURO that is marinated in Soy Sauce, and this is also a common way of preparing Sushi which is called "ZUKE". Ingredients MAGURO (Marinated in Soy Sauce and Sesame Seeds) IKURA (Salmon Roe) Cucumber Soy Sauce Sesame Seeds WASABI Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some Sesame Oil when marinating the MAGURO, it will taste more like "poke" from ...

Scallops with IKURA, Cucumber and WASABI SpoonSushi!

Scallops and IKURA are one of the most popular combinations for Sushi in Japan. Enjoy the natural "sweetness" of the fresh Scallops! Ingredients Scallops IKURA (Salmon Roe) Cucumber WASABI Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor!

Smoked Salmon with Boiled Eggs, Cucumber and Consomme Jelly SpoonSushi!

If you can't easily get fresh fish at your nearest supermarket, you can also use smoked fish as a main ingredient instead. This is a recipe using Smoked Salmon. Just add some chopped boiled eggs and Consomme Jelly and there you go! Ingredients Smoked Salmon Boiled Eggs Cucumber Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor.