Seafood 28 results

Canned Tuna with Crab Sticks, Cucumber, SHISO Leaves and Mayo SpoonSushi!

Crab Sticks are great for making SpoonSushi, they are easy to get and the best of all they are yummy ! Make some thin strips out of them and serve on the Rice. Ingredients Canned Tuna Crab Sticks Cucumber SHISO Leaves Mayonnaise Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the Rice.

Scallops with Cucumber and Ginger SpoonSushi!

This is a combo of Scallops and Cucumber. Enjoy the natural "sweetness" of fresh Scallops and the crunchy texture of the Cucumber. Ingredients Scallops Cucumber Ginger Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can marinate the shredded ginger in some rice vinegar to soften it.

Canned Tuna with Bell Peppers, Cheese, Corn and Mayo SpoonSushi!

This is a fun recipe with various ingredients mixed together. The Red Bell Peppers add a nice color to your SpoonSushi. Ingredients Canned Tuna Bell Peppers (Red) Cheese Corn Mayo Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving on Rice.

Canned Tuna with Crab Sticks, Boiled Eggs and Mayo SpoonSushi!

Not everyone can easily get some fresh crab meat, but don't worry you can use some Crab Sticks and they are yummy, too! Ingredients Tuna Crab Sticks Boiled Eggs Mayo Sesame Seeds *Mix with Rice Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the rice.

Smoked Salmon with IKURA, Cucumber and Lemon SpoonSushi!

This is one of our most artistic piece! But it is easy; place some rice on a piece of Smoked Salmon, place a piece of cucumber in the center and just roll it up. Place it on a slice of lemon, sprinkle some IKURA and you are good to go! Ingredients Smoked Salmon IKURA (Salmon Roe) Cucumber Lemon Sushi Rice (White rice with rice vinegar) Chef's Tips Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce.

MAGURO with IKURA and SHISO Leaves SpoonSushi!

Here's a more authentic recipe with MAGURO and IKURA (Salmon Roe). The SHISO Leaves give a nice refreshing scent and flavor. Ingredients MAGURO IKURA (Salmon Roe) SHISO Leaves Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can try using Sweet Basil instead of the SHISO Leaves.

Bell Peppers with Canned Salmon, Cheese, Lemon and Lettuce SpoonSushi!

Add more colors to your SpoonSushi with red and yellow Bell Peppers and some lettuce. Bell Peppers go better if marinated in vinegar and olive oil. Ingredients Bell Peppers (Red and Yellow) Canned Salmon Cheese Lettuce Lemon Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips Canned Salmon can be substituted by Tuna also!