Vegetables 5 results

Canned Salmon with IKURA, EDAMAME, and Avocado SpoonSushi!

Here's a different recipe, a "mixed Sushi" version of SpoonSushi. Just mix all the ingredients with Sushi rice, and that's it! Ingredients Canned Salmon IKURA (Salmon Roe) EDAMAME Avocado Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also add some scallions to add a different flavor.

Tomatoes with EDAMAME, Cream Cheese and Black Pepper SpoonSushi !

Here is another original recipe using some Tomatoes and Cream Cheese. Black Pepper will give a hint of spicy flavor and the Cream Cheese will add some richness to this veggie SpoonSushi. Ingredients Tomatoes EDAMAME Cream Cheese Black Pepper Sushi Rice (White rice with rice vinegar) Chef's Tips Since Cream Cheese is salty enough, there is no need to add any type of sauce.

Prosciutto with Avocado, Cream Cheese and Consomme Jelly SpoonSushi!

Prosciutto, Avocado and Cream Cheese is not a rare combination for a regular appetizer, but we've put it on SpoonSushi! Enjoy this surprisingly matching combination! Ingredients Prosciutto Avocado Cream Cheese Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy it with some well-cooled Consomme Jelly.

Scallops with Cucumber and Ginger SpoonSushi!

This is a combo of Scallops and Cucumber. Enjoy the natural "sweetness" of fresh Scallops and the crunchy texture of the Cucumber. Ingredients Scallops Cucumber Ginger Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can marinate the shredded ginger in some rice vinegar to soften it.

Bell Peppers with EDAMAME, Mushrooms, Black Pepper and Consomme Jelly SpoonSushi!

Here is a vegetarian variation of SpoonSushi! Bell Peppers go better if marinated in Vinegar and Olive Oil. Ingredients Bell Peppers (Red and Yellow) EDAMAME Mushrooms Consomme Jelly Black Pepper Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy your original SpoonSushi with other types of veggies!