Canned Salmon with IKURA, EDAMAME, and Avocado SpoonSushi!
Here's a different recipe, a "mixed Sushi" version of SpoonSushi.
Just mix all the ingredients with Sushi rice, and that's it!
Ingredients
Canned Salmon
IKURA (Salmon Roe)
EDAMAME
Avocado
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can also add some scallions to add a different flavor.
Tomatoes with EDAMAME, Cream Cheese and Black Pepper SpoonSushi !
Here is another original recipe using some Tomatoes and Cream Cheese.
Black Pepper will give a hint of spicy flavor and the Cream Cheese will add some richness to this veggie SpoonSushi.
Ingredients
Tomatoes
EDAMAME
Cream Cheese
Black Pepper
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Since Cream Cheese is salty enough, there is no need to add any type of sauce.
Prosciutto with Avocado, Cream Cheese and Consomme Jelly SpoonSushi!
Prosciutto, Avocado and Cream Cheese is not a rare combination for a regular appetizer, but we've put it on SpoonSushi!
Enjoy this surprisingly matching combination!
Ingredients
Prosciutto
Avocado
Cream Cheese
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Enjoy it with some well-cooled Consomme Jelly.
Scallops with Cucumber and Ginger SpoonSushi!
This is a combo of Scallops and Cucumber.
Enjoy the natural "sweetness" of fresh Scallops and the crunchy texture of the Cucumber.
Ingredients
Scallops
Cucumber
Ginger
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can marinate the shredded ginger in some rice vinegar to soften it.
