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Spring has come on our spoon sushi. Beautiful sushi blooms with pink smoked salmon, fresh green shiso leaves with creamy mozzarella! Ingredients Smoked Salmon Mozzarella Cheese Salted sakura flower Shiso leaves Sushi Rice (White rice with rice vinegar) Chef's Tips Dice cut the smoked salmon and cheese, then mix them together. ...
Spring is the time for Hanami. Let's bring this spoon sushi with you for the wonderful cherry-blossom viewing, perfect matching with Sake! Ingredients Salted Sakura-flower Smoked Salmon Sushi Rice (White rice with rice vinegar) Chef's Tips Wash out the salt from the Sakura flower otherwise it is too salty!
Enjoy the combination of Shrimp TEMPURA and the rich taste of cheese! Add some Cucumber for a little bit of crunchiness. Ingredients Shrimp TEMPURA Cucumber Cheese SHISO Leaves Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can add some chopped scallions instead of the SHISO Leaves.
This is a SpoonSushi Recipe using some meat, but is flavorful for it has some Bell Peppers and Cheese. Ingredients Roast Beef Bell Peppers (Red) White Sesame Cheese Parsley Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy with some well-chilled Consomme Jelly.