Prosciutto with Avocado, Cream Cheese and Consomme Jelly SpoonSushi!

Prosciutto, Avocado and Cream Cheese is not a rare combination for a regular appetizer, but we've put it on SpoonSushi! Enjoy this surprisingly matching combination! Ingredients Prosciutto Avocado Cream Cheese Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy it with some well-cooled Consomme Jelly.

Scallops with Cucumber and Ginger SpoonSushi!

This is a combo of Scallops and Cucumber. Enjoy the natural "sweetness" of fresh Scallops and the crunchy texture of the Cucumber. Ingredients Scallops Cucumber Ginger Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can marinate the shredded ginger in some rice vinegar to soften it.

Roast Beef with SHISO Leaves, Lemon and Consomme Jelly SpoonSushi!

This is a fun SpoonSushi to make, you can roll up the Roast Beef to make it look like a little flower! Mix some Sesame Seeds in the Sushi Rice for some flavor. Ingredients Roast Beef SHISO Leaves Lemon Sesame Seeds Consomme Jelly Sushi Rice (White rice with rice vinegar) Chef's Tips The flower-shaped Roast Beef SpoonSushi will definitely stand out at your party table!

Canned Tuna with Bell Peppers, Cheese, Corn and Mayo SpoonSushi!

This is a fun recipe with various ingredients mixed together. The Red Bell Peppers add a nice color to your SpoonSushi. Ingredients Canned Tuna Bell Peppers (Red) Cheese Corn Mayo Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving on Rice.

OREO covered SpoonSushi!

Who said you can't have sweet SUSHI for dessert?? Here is a recipe with everyone's favorite: OREO Cookies! Separate the cookies and scrape off the cream. Mix the cream into the SUSHI Rice, and crush and sprinkle the cookies on top. Ingredients OREO Cookies Sushi Rice (White rice with rice vinegar) Chef's Tips The more you chill the rice, the better it tastes!

Canned Tuna with Crab Sticks, Boiled Eggs and Mayo SpoonSushi!

Not everyone can easily get some fresh crab meat, but don't worry you can use some Crab Sticks and they are yummy, too! Ingredients Tuna Crab Sticks Boiled Eggs Mayo Sesame Seeds *Mix with Rice Sushi Rice (White rice with rice vinegar) Chef's Tips Mix Canned Tuna and Mayo well before serving it on the rice.

Smoked Salmon with IKURA, Cucumber and Lemon SpoonSushi!

This is one of our most artistic piece! But it is easy; place some rice on a piece of Smoked Salmon, place a piece of cucumber in the center and just roll it up. Place it on a slice of lemon, sprinkle some IKURA and you are good to go! Ingredients Smoked Salmon IKURA (Salmon Roe) Cucumber Lemon Sushi Rice (White rice with rice vinegar) Chef's Tips Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce.

Bell Peppers with EDAMAME, Mushrooms, Black Pepper and Consomme Jelly SpoonSushi!

Here is a vegetarian variation of SpoonSushi! Bell Peppers go better if marinated in Vinegar and Olive Oil. Ingredients Bell Peppers (Red and Yellow) EDAMAME Mushrooms Consomme Jelly Black Pepper Sushi Rice (White rice with rice vinegar) Chef's Tips Enjoy your original SpoonSushi with other types of veggies!

MAGURO with IKURA and SHISO Leaves SpoonSushi!

Here's a more authentic recipe with MAGURO and IKURA (Salmon Roe). The SHISO Leaves give a nice refreshing scent and flavor. Ingredients MAGURO IKURA (Salmon Roe) SHISO Leaves Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can try using Sweet Basil instead of the SHISO Leaves.