day : 21/11/2016 1 result

Scallops with IKURA, Cucumber and WASABI SpoonSushi!

Scallops and IKURA are one of the most popular combinations for Sushi in Japan. Enjoy the natural "sweetness" of the fresh Scallops! Ingredients Scallops IKURA (Salmon Roe) Cucumber WASABI Soy Sauce Sushi Rice (White rice with rice vinegar) Chef's Tips You can also squeeze some lemon or lime for a more refreshing flavor!