Smoked Salmon, Cheese and Shiso leaves Sakura SpoonSushi!
Spring has come on our spoon sushi.
Beautiful sushi blooms with pink smoked salmon, fresh green shiso leaves with creamy mozzarella!
Ingredients
Smoked Salmon
Mozzarella Cheese
Salted sakura flower
Shiso leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Dice cut the smoked salmon and cheese, then mix them together.
Smoked Salmon with Avocado and SHISO Leaves SpoonSushi!
This is a small ball-like Sushi, called "TEMARI-ZUSHI".
Here is how to make it; place a piece of Smoked Salmon and Avocado on some plastic wrap, and some rice on top.
Twist and close the plastic wrap and form a ball-like shape and that's it!
Ingredients
Smoked Salmon
Avocado
SHISO Leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce but you could add some Soy Sauce upon ...
MAGURO with Avocado, Cucumber, SHISO Leaves, Mayo and Consomme Jelly SpoonSushi!
MAGURO (Raw Tuna) and Avocado are always a good combo for making Sushi.
Consomme Jelly adds a different flavor than using your usual Soy Sauce. Highly recommended!
Ingredients
MAGURO (Raw Tuna)
Avocado
Cucumber
SHISO Leaves
Mayo
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Serve with some well chilled Consomme Jelly!
Shrimp TEMPURA with Avocado, EDAMAME and Lemon SpoonSushi!
Want to try an artistic recipe?
Slice the avocado as thin as you can, place about 5 slices around the SUSHI rice forming a flower-type shape, place a piece of Shrimp TEMPURA and there you go :)
Ingredients
Shrimp TEMPURA
Avocado
EDAMAME
Lemon
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can also add some WASABI to spice up the flavor.
Smoked Salmon with IKURA, Cucumber and Lemon SpoonSushi!
This is one of our most artistic piece! But it is easy; place some rice on a piece of Smoked Salmon, place a piece of cucumber in the center and just roll it up. Place it on a slice of lemon, sprinkle some IKURA and you are good to go!
Ingredients
Smoked Salmon
IKURA (Salmon Roe)
Cucumber
Lemon
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce.
