Foie Gras with Grilled Leek and MATCHA SpoonSushi!

Here is a bit of a luxurious recipe for our gourmet people: Foie Gras! Marinate it in this MISO based sauce, and grill (this dish is called SAIKYO-YAKI). Also grill some leeks. Sprinkle some MATCHA powder on top, and ENJOY! Ingredients Foie Gras 120g Leeks MATCHA (green tea powder) MISO 100g* MIRIN (sweet SAKE seasoning) 4 tablespoons* SAKE (for cooking) 4 tablespoons* (*mix them and marinate the Foie Gras for 12-24 hrs) Sushi Rice (White rice with rice vinegar) ...