Foie Gras with Grilled Leek and MATCHA SpoonSushi!
Here is a bit of a luxurious recipe for our gourmet people: Foie Gras!
Marinate it in this MISO based sauce, and grill (this dish is called SAIKYO-YAKI). Also grill some leeks.
Sprinkle some MATCHA powder on top, and ENJOY!
Foie Gras 120g
MATCHA (green tea powder)
MIRIN (sweet SAKE seasoning) 4 tablespoons*
SAKE (for cooking) 4 tablespoons* (*mix them and marinate the Foie Gras for 12-24 hrs)
Sushi Rice (White rice with rice vinegar)