Shrimp TEMPURA with Cucumber, Cheese and SHISO Leaves SpoonSushi!
Enjoy the combination of Shrimp TEMPURA and the rich taste of cheese!
Add some Cucumber for a little bit of crunchiness.
Ingredients
Shrimp TEMPURA
Cucumber
Cheese
SHISO Leaves
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can add some chopped scallions instead of the SHISO Leaves.
Shrimp with Avocado, Lemon, Mayo and Consomme Jelly SpoonSushi!
Shrimp, Avocado and Mayo go really well together!
It is everyone's favorite combo :)
Ingredients
Shrimp (Boiled)
Avocado
Mayo *Mix all the ingredients above.
Lemon
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Enjoy with some well-cooled Consomme Jelly!
Shrimp with Avocado and Cucumber and Sweet Chili SpoonSushi!
Here is something new: SpoonSushi with Sweet Chili Sauce flavor.
May go well with some Tom Yum Kung (Thai hot and sour soup), too!
Ingredients
Shrimp (Boiled)
Avocado
Cucumber
Sweet Chili Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Mix Shrimp, Avocado and the Sweet Chili Sauce together before serving it on the rice.
Fried Chicken with Boiled Eggs, Avocado and Consomme Jelly SpoonSushi!
Sick of Sushi with fish? You can enjoy SpoonSushi with some Fried Chicken, too!
Adding Avocado and Boiled Eggs will give some rich flavor to your SpoonSushi.
Ingredients
Fried Chicken
Boiled Eggs
Avocado
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Enjoy with some well-cooled Consomme Jelly!
Roast Beef with Canned Tuna, Avocado, Boiled Eggs and Mayo SpoonSushi!
If you'd like to make some SpoonSushi with Meat, here is a recipe using some Roast Beef. This is a fun, tasteful combination with Beef, Canned Tuna, Avocado and some Boiled Eggs!
Ingredients
Roast Beef
Avocado
Boiled Eggs
Canned Tuna
Mayo
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Mix Canned Tuna and Mayo well before serving it on the Rice.
Shrimp, IKURA and Cucumber SpoonSushi!
Shrimp, IKURA (Samone Roe) and Cucumber SpoonSushi is a White Belt recipe, one of the easiest ones. What you have to do is just cut the ingredients and put them on a spoon!
Sexy red of the Shrimp and IKURA perfectly suits the party.
The green color of the Cucumber and its crunchy texture add a good accent to the Sushi.
Enjoy!
Ingredients
Shrimp
IKURA (Samone Roe)
Cucumber
Soy Sauce (Optional)
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can enjoy it ...
Scallops with SHISO Leaves and Lemon SpoonSushi!
Scallops go well with SHISO Leaves.
Enjoy the natural "sweetness" of the fresh Scallops with the refreshing flavor of the SHISO Leaves.
Ingredients
Scallops
SHISO Leaves
Lemon Peel
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Making the lemon peel decorative will make the Sushi look nice!
Foie Gras with Grilled Leek and MATCHA SpoonSushi!
Here is a bit of a luxurious recipe for our gourmet people: Foie Gras!
Marinate it in this MISO based sauce, and grill (this dish is called SAIKYO-YAKI). Also grill some leeks.
Sprinkle some MATCHA powder on top, and ENJOY!
Ingredients
Foie Gras 120g
Leeks
MATCHA (green tea powder)
MISO 100g*
MIRIN (sweet SAKE seasoning) 4 tablespoons*
SAKE (for cooking) 4 tablespoons* (*mix them and marinate the Foie Gras for 12-24 hrs)
Sushi Rice (White rice with rice vinegar)
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