Sea Bream and Mozzarella Cheese Sakura SpoonSushi!
You will taste the salt-sweet of Sakura flower with simple and yet wonderful white fish. Enjoy the taste and tender color of Sakura.
Ingredients
Sea Bream
Mozzarella Cheese
Salted sakura flower
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Salted sakura flower can be used in many cooking dishes in spring.
Any white fish will do with salted sakura flower.
Smoked Salmon, Cheese and Shiso leaves Sakura SpoonSushi!
Spring has come on our spoon sushi.
Beautiful sushi blooms with pink smoked salmon, fresh green shiso leaves with creamy mozzarella!
Ingredients
Smoked Salmon
Mozzarella Cheese
Salted sakura flower
Shiso leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Dice cut the smoked salmon and cheese, then mix them together.
Salted Sakura Flower and Smoked Salmon SpoonSushi!
Spring is the time for Hanami.
Let's bring this spoon sushi with you for the wonderful cherry-blossom viewing, perfect matching with Sake!
Ingredients
Salted Sakura-flower
Smoked Salmon
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Wash out the salt from the Sakura flower otherwise it is too salty!
Prosciutto with Avocado, Cream Cheese and Consomme Jelly SpoonSushi!
Prosciutto, Avocado and Cream Cheese is not a rare combination for a regular appetizer, but we've put it on SpoonSushi!
Enjoy this surprisingly matching combination!
Ingredients
Prosciutto
Avocado
Cream Cheese
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Enjoy it with some well-cooled Consomme Jelly.
