Sea Bream and Mozzarella Cheese Sakura SpoonSushi!
You will taste the salt-sweet of Sakura flower with simple and yet wonderful white fish. Enjoy the taste and tender color of Sakura.
Ingredients
Sea Bream
Mozzarella Cheese
Salted sakura flower
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Salted sakura flower can be used in many cooking dishes in spring.
Any white fish will do with salted sakura flower.
Roast Beef with Canned Tuna, Avocado, Boiled Eggs and Mayo SpoonSushi!
If you'd like to make some SpoonSushi with Meat, here is a recipe using some Roast Beef. This is a fun, tasteful combination with Beef, Canned Tuna, Avocado and some Boiled Eggs!
Ingredients
Roast Beef
Avocado
Boiled Eggs
Canned Tuna
Mayo
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Mix Canned Tuna and Mayo well before serving it on the Rice.
Scallops with SHISO Leaves and Lemon SpoonSushi!
Scallops go well with SHISO Leaves.
Enjoy the natural "sweetness" of the fresh Scallops with the refreshing flavor of the SHISO Leaves.
Ingredients
Scallops
SHISO Leaves
Lemon Peel
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Making the lemon peel decorative will make the Sushi look nice!
Foie Gras with Grilled Leek and MATCHA SpoonSushi!
Here is a bit of a luxurious recipe for our gourmet people: Foie Gras!
Marinate it in this MISO based sauce, and grill (this dish is called SAIKYO-YAKI). Also grill some leeks.
Sprinkle some MATCHA powder on top, and ENJOY!
Ingredients
Foie Gras 120g
Leeks
MATCHA (green tea powder)
MISO 100g*
MIRIN (sweet SAKE seasoning) 4 tablespoons*
SAKE (for cooking) 4 tablespoons* (*mix them and marinate the Foie Gras for 12-24 hrs)
Sushi Rice (White rice with rice vinegar)
...
Red Snapper with MATCHA covered SpoonSushi!
Mix some MATCHA (Green Tea) Powder with the SUSHI Rice, and enjoy its fresh and bitter taste which goes well with the relatively light taste of Red Snapper.
Ingredients
Red Snapper
WASABI
MATCHA (Green Tea) Powder
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Not too much MATCHA Powder will give it just the right amount of bitterness to the rice :)
Tomatoes with EDAMAME, Cream Cheese and Black Pepper SpoonSushi !
Here is another original recipe using some Tomatoes and Cream Cheese.
Black Pepper will give a hint of spicy flavor and the Cream Cheese will add some richness to this veggie SpoonSushi.
Ingredients
Tomatoes
EDAMAME
Cream Cheese
Black Pepper
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Since Cream Cheese is salty enough, there is no need to add any type of sauce.
MAGURO with Avocado, Cucumber, SHISO Leaves, Mayo and Consomme Jelly SpoonSushi!
MAGURO (Raw Tuna) and Avocado are always a good combo for making Sushi.
Consomme Jelly adds a different flavor than using your usual Soy Sauce. Highly recommended!
Ingredients
MAGURO (Raw Tuna)
Avocado
Cucumber
SHISO Leaves
Mayo
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Serve with some well chilled Consomme Jelly!
Scallops with IKURA, Cucumber and WASABI SpoonSushi!
Scallops and IKURA are one of the most popular combinations for Sushi in Japan.
Enjoy the natural "sweetness" of the fresh Scallops!
Ingredients
Scallops
IKURA (Salmon Roe)
Cucumber
WASABI
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can also squeeze some lemon or lime for a more refreshing flavor!
Canned Tuna with Crab Sticks, Cucumber, SHISO Leaves and Mayo SpoonSushi!
Crab Sticks are great for making SpoonSushi, they are easy to get and the best of all they are yummy ! Make some thin strips out of them and serve on the Rice.
Ingredients
Canned Tuna
Crab Sticks
Cucumber
SHISO Leaves
Mayonnaise
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Mix Canned Tuna and Mayo well before serving it on the Rice.
Scallops with Cucumber and Ginger SpoonSushi!
This is a combo of Scallops and Cucumber.
Enjoy the natural "sweetness" of fresh Scallops and the crunchy texture of the Cucumber.
Ingredients
Scallops
Cucumber
Ginger
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can marinate the shredded ginger in some rice vinegar to soften it.
