Sea Bream and Mozzarella Cheese Sakura SpoonSushi!
You will taste the salt-sweet of Sakura flower with simple and yet wonderful white fish. Enjoy the taste and tender color of Sakura.
Ingredients
Sea Bream
Mozzarella Cheese
Salted sakura flower
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Salted sakura flower can be used in many cooking dishes in spring.
Any white fish will do with salted sakura flower.
Smoked Salmon, Cheese and Shiso leaves Sakura SpoonSushi!
Spring has come on our spoon sushi.
Beautiful sushi blooms with pink smoked salmon, fresh green shiso leaves with creamy mozzarella!
Ingredients
Smoked Salmon
Mozzarella Cheese
Salted sakura flower
Shiso leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Dice cut the smoked salmon and cheese, then mix them together.
Salted Sakura Flower and Smoked Salmon SpoonSushi!
Spring is the time for Hanami.
Let's bring this spoon sushi with you for the wonderful cherry-blossom viewing, perfect matching with Sake!
Ingredients
Salted Sakura-flower
Smoked Salmon
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Wash out the salt from the Sakura flower otherwise it is too salty!
Shrimp TEMPURA with Cucumber, Cheese and SHISO Leaves SpoonSushi!
Enjoy the combination of Shrimp TEMPURA and the rich taste of cheese!
Add some Cucumber for a little bit of crunchiness.
Ingredients
Shrimp TEMPURA
Cucumber
Cheese
SHISO Leaves
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can add some chopped scallions instead of the SHISO Leaves.
Shrimp with Avocado, Lemon, Mayo and Consomme Jelly SpoonSushi!
Shrimp, Avocado and Mayo go really well together!
It is everyone's favorite combo :)
Ingredients
Shrimp (Boiled)
Avocado
Mayo *Mix all the ingredients above.
Lemon
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Enjoy with some well-cooled Consomme Jelly!
Shrimp with Avocado and Cucumber and Sweet Chili SpoonSushi!
Here is something new: SpoonSushi with Sweet Chili Sauce flavor.
May go well with some Tom Yum Kung (Thai hot and sour soup), too!
Ingredients
Shrimp (Boiled)
Avocado
Cucumber
Sweet Chili Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Mix Shrimp, Avocado and the Sweet Chili Sauce together before serving it on the rice.
Shrimp, IKURA and Cucumber SpoonSushi!
Shrimp, IKURA (Samone Roe) and Cucumber SpoonSushi is a White Belt recipe, one of the easiest ones. What you have to do is just cut the ingredients and put them on a spoon!
Sexy red of the Shrimp and IKURA perfectly suits the party.
The green color of the Cucumber and its crunchy texture add a good accent to the Sushi.
Enjoy!
Ingredients
Shrimp
IKURA (Samone Roe)
Cucumber
Soy Sauce (Optional)
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can enjoy it ...
Scallops with SHISO Leaves and Lemon SpoonSushi!
Scallops go well with SHISO Leaves.
Enjoy the natural "sweetness" of the fresh Scallops with the refreshing flavor of the SHISO Leaves.
Ingredients
Scallops
SHISO Leaves
Lemon Peel
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Making the lemon peel decorative will make the Sushi look nice!
MAGURO with WASABI SpoonSushi!
This is a very "basic" recipe: place a piece of MAGURO on some Sushi Rice, and put some WASABI on top upon preference! It's that easy :)
Ingredients
MAGURO (Raw Tuna)
WASABI
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
There are no tips, it's that easy!
Smoked Salmon with Avocado and SHISO Leaves SpoonSushi!
This is a small ball-like Sushi, called "TEMARI-ZUSHI".
Here is how to make it; place a piece of Smoked Salmon and Avocado on some plastic wrap, and some rice on top.
Twist and close the plastic wrap and form a ball-like shape and that's it!
Ingredients
Smoked Salmon
Avocado
SHISO Leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce but you could add some Soy Sauce upon ...
