Spring has come on our spoon sushi.
Beautiful sushi blooms with pink smoked salmon, fresh green shiso leaves with creamy mozzarella!
Ingredients
Smoked Salmon
Mozzarella Cheese
Salted sakura flower
Shiso leaves
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Dice cut the smoked salmon and cheese, then mix them together.
...
Spring is the time for Hanami.
Let's bring this spoon sushi with you for the wonderful cherry-blossom viewing, perfect matching with Sake!
Ingredients
Salted Sakura-flower
Smoked Salmon
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Wash out the salt from the Sakura flower otherwise it is too salty!
Enjoy the combination of Shrimp TEMPURA and the rich taste of cheese!
Add some Cucumber for a little bit of crunchiness.
Ingredients
Shrimp TEMPURA
Cucumber
Cheese
SHISO Leaves
Soy Sauce
Sushi Rice (White rice with rice vinegar)
Chef's Tips
You can add some chopped scallions instead of the SHISO Leaves.
This is a SpoonSushi Recipe using some meat, but is flavorful for it has some Bell Peppers and Cheese.
Ingredients
Roast Beef
Bell Peppers (Red)
White Sesame
Cheese
Parsley
Consomme Jelly
Sushi Rice (White rice with rice vinegar)
Chef's Tips
Enjoy with some well-chilled Consomme Jelly.
