MAGURO with IKURA and SHISO Leaves SpoonSushi!

Here’s a more authentic recipe with MAGURO and IKURA (Salmon Roe).
The SHISO Leaves give a nice refreshing scent and flavor.


  • IKURA (Salmon Roe)
  • SHISO Leaves
  • Soy Sauce
  • Sushi Rice (White rice with rice vinegar)

Chef’s Tips

You can try using Sweet Basil instead of the SHISO Leaves.

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