Scallops and IKURA are one of the most popular combinations for Sushi in Japan.
Enjoy the natural “sweetness” of the fresh Scallops!
Ingredients
- Scallops
- IKURA (Salmon Roe)
- Cucumber
- WASABI
- Soy Sauce
- Sushi Rice (White rice with rice vinegar)
Chef’s Tips
You can also squeeze some lemon or lime for a more refreshing flavor!
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