Scallops go well with SHISO Leaves.
Enjoy the natural “sweetness” of the fresh Scallops with the refreshing flavor of the SHISO Leaves.
Ingredients
- Scallops
- SHISO Leaves
- Lemon Peel
- Soy Sauce
- Sushi Rice (White rice with rice vinegar)
Chef’s Tips
Making the lemon peel decorative will make the Sushi look nice!
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