Shrimp, IKURA and Cucumber SpoonSushi!

Shrimp, IKURA (Samone Roe) and Cucumber SpoonSushi is a White Belt recipe, one of the easiest ones. What you have to do is just cut the ingredients and put them on a spoon!
Sexy red of the Shrimp and IKURA perfectly suits the party.
The green color of the Cucumber and its crunchy texture add a good accent to the Sushi.



  • Shrimp
  • IKURA (Samone Roe)
  • Cucumber
  • Soy Sauce (Optional)
  • Sushi Rice (White rice with rice vinegar)

Chef’s Tips

You can enjoy it with Ponzu Jelly sauce, too.

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