Shrimp TEMPURA with Avocado, EDAMAME and Lemon SpoonSushi!

Want to try an artistic recipe?
Slice the avocado as thin as you can, place about 5 slices around the SUSHI rice forming a flower-type shape, place a piece of Shrimp TEMPURA and there you go 🙂

Ingredients

• Shrimp TEMPURA
• Avocado
• EDAMAME
• Lemon
• Soy Sauce
• Sushi Rice (White rice with rice vinegar)

Chef’s Tips

You can also add some WASABI to spice up the flavor.