Instead of shredding the SHISO Leaves, you can just wrap the Shrimp TEMPURA and the rice with them.
Ingredients
- Shrimp TEMPURA
- SHISO Leaves
- Lemon
- Consomme Jelly
- Sushi Rice (White rice with rice vinegar)
Chef’s Tips
Enjoy with some well-chilled Consomme Jelly!
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