This is one of our most artistic piece! But it is easy; place some rice on a piece of Smoked Salmon, place a piece of cucumber in the center and just roll it up. Place it on a slice of lemon, sprinkle some IKURA and you are good to go!
Ingredients
- Smoked Salmon
- IKURA (Salmon Roe)
- Cucumber
- Lemon
- Sushi Rice (White rice with rice vinegar)
Chef’s Tips
Since the Smoked Salmon gives enough salty taste, there is no need to add any type of sauce.
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